Waakye

Waakye, a beloved Ghanaian dish, is a vibrant medley of rice and beans, cooked to perfection with millet leaves that impart a distinctive reddish-brown hue. This iconic West African staple is a celebration of bold flavors, combining earthy, nutty rice with the hearty goodness of beans. Served with an array of delectable accompaniments like fried plantains, spicy pepper sauce, and savory fish or meat, waakye is an irresistible journey into Ghana’s rich culinary heritage.